Our Bronze Beauty Bosc pears start off with a tannish-light brown color, getting bronzer by the week. At harvest the ground is allowed to grown as we are a no-till orchard operation. This means that we do not till the soil up between rows of trees, and this allows beneficials to accumulate along with worms and other microbes which produce natural pathogens against disease.
The bronze-rosey glow of this variety appears late in their growing, and mature best in September. We call them our culinary pear, as they bake, poach, roast and barbecue best.
Learn more about our Bronze Beauty Bosc and Bartlett varietals, and get harvest updates, by visiting our blog.